Posts

Conventional Hen Recipe

Image
On the lookout for tips on how to make hen with unfastened rice? Right here I share the recipe particulars with you! Take a look at this step-by-step hen recipe full with peppers, carrots, corn and turmeric. It is rather tasty and nice to serve for the entire household. Observe the step-by-step beneath and simply put together this conventional hen recipe! Elements for making conventional hen: 1 entire hen 1 chopped pepper 1 chopped onion four chopped garlic cloves four cups of rice ⅓ cup of oil three tablespoons of turmeric Black pepper salt dehydrated parsley 1 teaspoon of spicy paprika ½ cup of tomato sauce 1 processed carrot 1 can of corn 2 crushed garlic cloves Tips on how to make conventional hen: Clear, take away the pores and skin and minimize the hen, put aside. Carry three liters of water to a boil. In a big saucepan, place half of the oil along with the minced garlic and onion, saute for about three minutes. Then add the hen, maintain stirring and season to style with the par

Blender Green Corn Cake Recipe

Image
Think of a very fluffy, tasty and easy-to-make corn cake. That's the same one I share here! Here I tell you step by step how to make corn cake in a blender very simple: just mix all the ingredients and take it to bake. Check out the list of ingredients and method of preparation below, and don't wait any longer to prepare this blender's green corn cake recipe! Ingredients for making green corn cake from a blender:  1 can of green corn without water  1 cup of oil (220 ml)  1 cup of milk (240 milliliters)  4 eggs  1½ cups of sugar (240 grams)  1 cup of cornmeal (120 grams)  2 cups of wheat flour (280 grams)  1 tablespoon of baking powder  50 grams of grated coconut  1 pinch of salt  grated cheese to taste How to Make Green Corn Cake from a Blender: Beat eggs, corn, oil, sugar and milk in a blender. Beat well, until all the corn is crushed and the mixture is very liquid. Place the mixture in a blender in a bowl and add the sifted flour and cornmeal, a pinch of salt, the grated